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Please note that Mona Vale’s Restaurant will close its doors

for regular daily dining after Sunday 30 September 2018.

The Homestead itself will continue to operate as a venue hosting group bookings, weddings, special occasions and events after that date.

We regret the disappointment this might cause our regular diners.

We know the Homestead has a special place in the community’s hearts and it delivers a special experience particularly around the High Tea occasion.  With this in mind we will be offering ‘pop-up’ Restaurant Weekends in future so diners might still have the option of this experience.

Our first Pop-up Restaurant Weekends (9am-late afternoon) are set for:

October 27 and 28 2018

January 19 and 20, 2019

March 23 and 24, 2019

May 11 and 12, 2019 (the 12th being Mother’s Day)

Just for the coming week, however, it’s business as usual.

THANK YOU for your support over the years - we’ve very much enjoyed serving you and hope we might still see you from time to time.

- The Mona Vale Team


 
 

MENUS

A little something to whet the appetite?

 
 

Mona Vale Pantry's food is prepared on site according to the seasons and what's available at the local markets, under the care of our Head Chef.   

Food for Mona Vale Homestead events is prepared by the Continental Event Catering team.  With more than 50 years' experience in preparing and serving exceptional cuisine at amazing events, the Continental team has your back for every occasion and requirement - weddings, corporate dinners, special anniversaries ... 

 
 
The dinner was AMAZING! Everyone has been raving about how good everything was...I still can’t get over how perfect everything was. Thank you for making sure it was super special.
— Wedding, April 2017
 
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Location:

40 Mona Vale Avenue
Fendalton, Christchurch

Hours:

Winter hours:

Closed Monday and Tuesday 

Open Wednesday, Thursday & Friday 10am until late afternoon

Open Weekends 9am until late afternoon

Contact:

Phone / Reservations:

03 341 7450

restaurant@monavale.nz