Seated Choice Menu

Sample Menu

  • Entrées

    • Pan seared sea scallops, cauliflower puree, fennel and Granny Smith salad
    • Smoked salmon, dill crème fraîche, orange and mesclun
    • Shallots and parsley gnocchi and English peas, sun dried tomato and field mushroom
    • Puff pastry wrapped baked brie, berry compote, rocket leaves
    • Duck rillettes with figs jam, toasted rye bread and pickled vegetables

  • Mains

    • Angus beef fillet with truffle mash, roasted carrot, rosemary and redcurrant jus
    • Seared duck breast with parsnip and carrot gratin, beetroot puree, orange sauce
    • Baked Akaroa salmon, spinach puree, roasted gourmet potatoes, lemon dill butter sauce
    • Pan seared Venison loin, red wine pear, parsnip puree, blueberry sauce
    • Moroccan spiced lamb rump with baked roots vegetables, garlic mash, and mint jus
    • Pork belly, apple chorizo chutney, braised cabbage, confit potato, port wine reduction
    • Roasted chicken breast with creamy polenta, truffle mushroom and red wine jus

  • Sides (Cold)

    • Quinoa and roasted kumara, coconut and cashew nut
    • Winter leaf salad with fennel, honey and apple
    • Oregano green beans and lentil with toasted pine nuts and feta cheese
    • Roquette, pear, walnut and parmesan

  • Sides (Hot)

    • Bok choy, carrots and green beans with Asian dressing
    • Roasted potatoes with rosemary and sea salt
    • Moroccan roasted vegetables with dates and zaatar
    • Cauliflower gratin with wholegrain mustard hollandaise

With 2 side selection, plus two choices of either entrée, main or main and dessert

Estimated: $72.00

Broken down to $18.00 entrée, $35.00 main, $9.00 sides

Something Else?

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