Seated Choice Menu

Sample Menu

  • Entrées

    • Pan seared sea scallops, cauliflower puree, fennel and Granny Smith salad
    • Smoked salmon, dill crème fraîche, orange and mesclun
    • Shallots and parsley gnocchi and English peas, sun dried tomato and field mushroom
    • Puff pastry wrapped baked brie, berry compote, rocket leaves
    • Duck rillettes with figs jam, toasted rye bread and pickled vegetables
  • Mains

    • Angus beef fillet with truffle mash, roasted carrot, rosemary and redcurrant jus
    • Seared duck breast with parsnip and carrot gratin, beetroot puree, orange sauce
    • Baked Akaroa salmon, spinach puree, roasted gourmet potatoes, lemon dill butter sauce
    • Pan seared Venison loin, red wine pear, parsnip puree, blueberry sauce
    • Moroccan spiced lamb rump with baked roots vegetables, garlic mash, and mint jus
    • Pork belly, apple chorizo chutney, braised cabbage, confit potato, port wine reduction
    • Roasted chicken breast with creamy polenta, truffle mushroom and red wine jus
  • Sides (Cold)

    • Quinoa and roasted kumara, coconut and cashew nut
    • Winter leaf salad with fennel, honey and apple
    • Oregano green beans and lentil with toasted pine nuts and feta cheese
    • Roquette, pear, walnut and parmesan
  • Sides (Hot)

    • Bok choy, carrots and green beans with Asian dressing
    • Roasted potatoes with rosemary and sea salt
    • Moroccan roasted vegetables with dates and zaatar
    • Cauliflower gratin with wholegrain mustard hollandaise

With 2 side selection, plus two choices of either entrée, main or main and dessert

Estimated: $72.00

Broken down to $18.00 entrée, $35.00 main, $9.00 sides

Something Else?

Can't see the dish you are looking for? Our team of qualified chefs and bar tenders can create that special dish, or find that special bottle of wine for you.