Platter Style Menu

Sample Menu

  • Entrée Platters

    • Freshly baked bread loaves sliced with three Homestead made dips
    • Marinated bocconcini, olives and sun-dried tomato, served with prosciutto, grissini, roast peppers, anchovy butter and garlic toasted focaccia
    • Mortadella, salami, Parma ham, sliced chorizo served with artisan bread, olive oil and balsamic and marinated olives. Served with sour dough, lavosh, and tomato relish
    • Moroccan spiced lamb kebabs with baba ghanoush, roasted peppers, tabbouleh and hummus with flat breads
    • Vegetarian option replacement: falafel fitters with tahini dip
  • Main Platters

    • Pork belly with fennel and apple, crackling, gravy
    • Beef sirloin, with crispy onion rings and red wine jus
    • Side of Akaroa salmon with lemon dill butter sauce and fresh herbs
    • Roasted leg of lamb, green peas and homemade mint sauce
    • Venison loin, pinot noir pickled pear and blueberry sauce
    • Duck breast with roasted fennel, parsnip puree, orange sauce
    • With sides

    Using the same side menu as seated serve, they would be a larger portion

  • Platter Desserts

    • Sweet treat selection
    • Cheeseboards

Estimate: $69.00 for an entrée (one option), main (two options), two sides, desserts, and tea and coffee.

Something Else?

Can't see the dish you are looking for? Our team of qualified chefs and bar tenders can create that special dish, or find that special bottle of wine for you.