Entrée Platters
- Freshly baked bread loaves sliced with three Homestead made dips
- Marinated bocconcini, olives and sun-dried tomato, served with prosciutto, grissini, roast peppers, anchovy butter and garlic toasted focaccia
- Mortadella, salami, Parma ham, sliced chorizo served with artisan bread, olive oil and balsamic and marinated olives. Served with sour dough, lavosh, and tomato relish
- Moroccan spiced lamb kebabs with baba ghanoush, roasted peppers, tabbouleh and hummus with flat breads
- Vegetarian option replacement: falafel fitters with tahini dip