Platter Style Menu

• Freshly baked bread loaves sliced with three Homestead made dips
• Marinated bocconcini, olives and sun-dried tomato, served with prosciutto, grissini, roast peppers, anchovy butter and garlic toasted focaccia
• Mortadella, salami, Parma ham, sliced chorizo served with artisan bread, olive oil and balsamic and marinated olives. Served with sour dough, lavosh, and tomato relish
• Moroccan spiced lamb kebabs with baba ghanoush, roasted peppers, tabbouleh and hummus with flat breads
• Vegetarian option replacement: falafel fitters with tahini dip

• Pork belly with fennel and apple, crackling, gravy
• Beef sirloin, with crispy onion rings and red wine jus
• Side of Akaroa salmon with lemon dill butter sauce and fresh herbs
• Roasted leg of lamb, green peas and homemade mint sauce
• Venison loin, pinot noir pickled pear and blueberry sauce
• Duck breast with roasted fennel, parsnip puree, orange sauce
• With sides

Using the same side menu as seated serve, they would be a larger portion

• Sweet treat selection
• Cheeseboards