Function menu

Prawns with fennel, Granny Smith apple and pickled grape salad ^GF

Gnocchi with fried shallots, green herb, forest mushroom, crispy parmesan and truffle oil ^V 

Spiced rubbed lamb loin, pumpkin chutney and roast vegetable salad ^{GF DF}

Duck rillettes with homestead red onion jam, toasted rye bread and pickled vegetables

Smoked salmon, dill crème fraiche, pickled red onion and roquette _GF 

Dried fruit, avocado mousse, herb salad and marinated figs

Angus beef fillet with truffle mash, roasted carrot, rosemary and redcurrant jus ^GF 

Baked Akaroa salmon, sautéed spinach, roasted gourmet potatoes, lemon dill butter sauce ^GF 

Thyme and garlic rubbed lamb rump, herb potato crush, tomato chutney and jus ^{GF DF}

Pork belly, apple chorizo chutney, braised cabbage, confit potato, port wine reduction ^{GF DF} 

Roasted filled sundried tomato and spinach pesto chicken breast with pumpkin risotto ^GF 

Roasted beetroot, quinoa with edamame and lemon parsley dressing ^{GF VE} 

Cold

Quinoa and roasted kumara, coconut and cashew nut ^{VE GF} 

Salad green with mixed sprouts, cherry tomatoes and fresh herbs ^{GF DF}

Green beans and edamame with toasted pine nuts and feta cheese ^GF

Roquette, roast pear, walnut and parmesan ^GF

HOT

Seasonal steamed green vegetables with lemon oil and flaky sea salt ^{GF DF}

Roasted potatoes with rosemary and sea salt ^{GF DF}

Cumin roasted carrots, spring onions, pumpkin seeds and orange dressing ^{GF DF}

Seasonal options available 

Cheese plate with three local cheeses and New Zealand Manuka honey

Caramelised lemon tart

Chocolate torte with raspberry, crème fraiche and pistachio crumb ^GF