Pantry Menus

Menu Options

  • Brunch

    Brunch  is served 9.00am-3.00pm 

    Hash Benny

    Horopito hash, kale with house citrus cream GF V 


    Homestead suggestion: add bacon  

    Eggs on Toast

    Free-range eggs your way served on Percival Street Bakery’s sourdough GFA V


    Tofu Scramble                                                    

    With facon and soy mayo served on Percival Street Bakery’s sour dough GFA VE


    Pantry Porridge  

    Coconut porridge, cinnamon jiggery sauce, berry compote and coconut yoghurt DF VE                   


    Avo Smash

    Avocado smash, herbs and poached free-range eggs on Percival Street Bakery’s sourdough DF GFA VEA V 


    Homestead suggestion: add salmon

    Ora King

    Cured Salmon mousse and pickles on Percival Street Bakery’s bagel DF 


    Banana Loaf

    Banana and flax seed bread, warm nut butter, candied pistachio drizzled with honey DF GF VE



    Mushrooms $5.00 | Halloumi $6.00 | Salmon $6.00 | Bacon or Eggs $4.00 | Sour Dough $6.00 | Shoestring Fries with Aioli $11.00

    A - Available | DF- Dairy Free | GF - Gluten Free |VE - Vegan |V – Vegetarian




  • Lunch

    MADE North Canterbury Lunch Menu

    From 11 am

    Kings Truffle Butter 

    Warmed sour dough with a salted Kingstruffle butter V


    Ora King Salmon

    Hickory cured Ora King Salmon with cucumber gazpacho,
    passionfruit, avocado & ora king caviar DF GF


    Wine match: The Boneline Sharkstone Chardonnay 2019

    Slow Braised Pork Belly

    Free Range Pork Belly with Vanilla Butternut, tamarind
    emulsion, charred brussels & crackling GF


    Wine match: Pegasus Bay Gewurztraminer 2020 

    Shittake Parfait 

    Sporeshift shiitake, macadamia and kawakawa parfait,
    served with pickled grapes & sourdough DF GFA VE 


    Wine match: Black Estate Home Pinot Noir 2018

    Local Market Fish

    Crispy skinned line-caught market fish, grilled savoy,
    sundried tomato pesto & carrot hollandaise


    Wine match: Greystone organic Pinot Gris 2020

    Roasted Venison Shank 

    Roasted grass-fed venison shank served in a three
    sisters stew DF GF 


    BBQ Beef Short Ribs 

    Caol Ila BBQ short ribs with fennel shred, puffed rice,
    chunky fries & truffle aioli DF GF


    Duck Two Ways

    Cognac Canter Valley duck liver parfait, tea smoked duck with orange pearl pistachio and sango served with Percival Street Bakery's German rye GFA


    Wine match: Black Estate Home Pinot Noir 2018

    Please see our 'Whats on' page for information about the Sunday Roast Lunch 

    A - Available | DF- Dairy Free | GF - Gluten Free |VE - Vegan |V – Vegetarian


Something Else?

Can't see the dish you are looking for? Our team of qualified chefs and bar tenders can create that special dish, or find that special bottle of wine for you.