Pantry Menus

Menu Options

  • Brunch

    Brunch  is served 9.00am-3.00pm 

    Braised Ox Cheek

    Poached eggs, Potato Rosti with saffron Hollandaise
    GF $24.50

    Eggs your way

    Free-range eggs served on Percival Street Bakery's sourdough GFA/V/DF $16.00 

    Belgium Waffle 

    With bacon, Oat crumble, Blue agave, Coconut yoghurt
    & poached summer fruit
    DF $23.00

    Avo Smash 

    Served with poached eggs & herbs on Percival Street Bakery's sourdough - Homestead suggestion - add salmon
    DF/GFA/VEA/V $24.00

    Sides

    Mushrooms $6.00 | Bacon $7.00 | Halloumi $7.00  Akaroa Salmon $7.00 | Eggs $5.00 | Sour Dough $6.00 | Shoestring Fries with Aioli $11.00

    A - Available | DF- Dairy Free | GF - Gluten Free | VE - Vegan | V – Vegetarian

                          

     

     

  • Lunch

    From 11 am

    Crispy Arrow Squid

    Romaine, Kiwi and chilli salsa with Kewpie mayo
    GF $ 22.00

    Crispy Chicken 

    Organic, free-range fried chicken with kimchi potato & honey mustard savoy slaw
    DF / GFA $24.00

    Roasted Kumara Gnocchi

    Mushroom, parmesan and walnut served with sage crisps
    $25.00

    Merino Lamb Rack 

    Served medium rare with mint and tomato kasundi,
    butternut fondant, edamame and brown butter jus

     $36.00

    Market Fish 

    Crispy skinned market fish with vanilla carrot puree,
    charred savoy & Sundried tomoto pesto
    GF $30.00 

    Seared Tuna

    Onion Marmalade, squid mayo with lemongrass caviar
    and avocado
    GF

    Lunch Sides 

    Garlic Roasted Potatoes $9.00 | Shoestring Fries $11.00 | Akaroa Salmon $7.00 | Crispy Chicken $9.00

    A - Available | DF- Dairy Free | GF - Gluten Free | VE - Vegan | V – Vegetarian

     

Something Else?

Can't see the dish you are looking for? Our team of qualified chefs and bar tenders can create that special dish, or find that special bottle of wine for you.