Brunch menu

Menu Options

  • Brunch

    Brunch  is served 9.00am – 3.00pm 


    Eggs your way 

    Free range eggs on toast   

    $14.00 DF V | GF or VE available 


    Hash Benny  

    Horapito hash, kale, poached eggs and hollandaise  

    $20.00 GF V | add extras  


    Homestead Granola  

    Candied buckwheat, mixed nut and vanilla yoghurt, cinnamon agave with seasonal fruits  

    $14.50   VE 


    Avocado Smash 

    Grapefruit guacamole, heirloom, smoked Akaroa salmon and green sauce with poached eggs on sourdough 

    $24.00 DF | GF or V available 


    Soft Polenta 

    Wild mushroom polenta, macadamia, poached eggs, truffle oil with parmesan  

    $20.00 V GF 

  • Lunch

    Lunch | Riverview Lounge served 12.00pm – 3.00pm 


    Wild Mushroom Faux Gras 

    Macadamia, wild mushroom faux gras with tamari jus and pickled raspberries 

    $20.00 DF VE | GF available 


    Mona Vale Charcuterie Board 

    Cured meats, devils on horseback, chutney, cheeses and pickles with sour dough 

    $30.00 designed to share between two 


    Summer Salad 

    Arugula, pear, candied pistachio with fig Balsamic and parmesan 

    $18.00 V GF | DF or VE available  


    Fish of the day 



    Eye Fillet 

    Grass fed 100gm eye fillet, lemon yoghurt, truffle jus, duck fat hash with kale crisps 

    $29.00 GF | DF available 







    Bacon $5.00 

    Hot smoked salmon $6.00 

    Halloumi $5.00 

    Agria Skins, aioli and furikaki $9.00 GF 


Something Else?

Can't see the dish you are looking for? Our team of qualified chefs and bar tenders can create that special dish, or find that special bottle of wine for you.