Brunch menu

Menu Options

  • Brunch

    Brunch  is served 9.00am – 3.00pm 


    Eggs your way 

    Free range eggs on toast   

    $14.00 DF V | GF or VE available 


    Hash Benny  

    Horapito hash, kale, poached eggs and hollandaise  

    $20.00 GF V | add extras  


    Homestead Granola  

    Candied buckwheat, mixed nut and vanilla yoghurt, cinnamon agave with seasonal fruits  

    $14.50   VE 


    Crispy Waffles 

    Organic maple syrup, raglan coconut yoghurt and raspberry compote



    Avocado Smash 

    Grapefruit guacamole, heirloom, smoked Akaroa salmon and green sauce with poached eggs on sourdough 

    $24.00 DF | GF or V available 



    Akaroa Hot Smoked Salmon $6.00

    Bacon $5.00

    Halloumi $5.00

    Potato skins with aioli $9.00

  • Lunch

    Lunch | Riverview Lounge served 12.00pm – 3.00pm 

    Our Traditional Sunday Roasts begin Sunday 7th June. They are served every Sunday through until September. 


    Rib Eye Steak

    Butter basted Rib eye steak (200g) served with crispy oven baked herb potatoes, seasonal vegetables and  truffle jus

    $29.00  GF


    Steak Sandwich 

    Open-Faced steak sandwich (150g) with grilled cheese and tomato, caramelised onion, garlic aioli on sourdough bread served with roasted sweet potato fries




    Soup of the day, served with garlic spares 



    Mona Vale Charcuterie Board 

    Cured meats, devils on horseback, chutney, cheeses and pickles with sour dough 

    $30.00 designed to share between two 

Something Else?

Can't see the dish you are looking for? Our team of qualified chefs and bar tenders can create that special dish, or find that special bottle of wine for you.