Brunch menu

Menu Options

  • Brunch

    Brunch  is served 9.00am-3.00pm 

     

    Homestead granola bar  with vanilla coconut yoghurt, berries and nutella dust (VE)                            

    $16

    Free range pasteurised eggs your way on toast (V) (GF*) (DF)                                            

     $14

    Akaroa hot smoked Salmon, guacamole, heirloom with poached eggs on sourdough (DF)             

    $24

    Mozzarella & zucchini fritters, kale, poached eggs and sage citrus cream                                   

    $22

    Charred broccolini, avocado, blueberries and cranberry with truffle cream (V)(GF)             

    $18

    Radicchio, lettuce greens, pine nuts, apple with blackberry and honey vinaigrette (VE)(V)(GF)      

    $15

    ADD-ONS

    Poaka Free Range Bacon | Akaroa Smoked Salmon |Halloumi | Avocado | Garden Salad                                                

    $7

    Sourdough | GF Seed Loaf | Hollandaise | Free Range Eggs |Roasted Tomatoes                                    

    $5

    Furikake shoestrings truffle aioli, ketchup (DF)(V)          $11

     

  • Lunch

    Lunch | Riverview Lounge served 12.00pm – 3.00pm 

    Our Traditional Sunday Roasts begin in June. They are served every Sunday through until September. 

     

    Lamb meatballs, Neapolitan sauce with parmesan crumbs (GF)                                                                           

    $19

    Homestead Caesar salad with garlic croutons, poached egg and bacon                                                      

    $18

    Add grilled chicken - $23

    Organic chicken burger, Whitestone brie with barbeque onions served in a Mona Vale milk bun      

    $25

    Organic black bean pattie, aged cheddar, guacamole, bourbon onions served in a Mona Vale milk bun (V)     

    $25

    Market fish, seasoned new potatoes, peri peri bearnaise & fennel salad (GF)                                           

    $29

    Medium rare eye fillet, creamy potato mash, crispy kale and dressed with a light jus (GF)  

    $33

    ADD-ONS

    Poaka Free Range Bacon | Akaroa Smoked Salmon |Halloumi | Avocado | Garden Salad                                                

    $7

    Sourdough | GF Seed Loaf | Hollandaise | Free Range Eggs |Roasted Tomatoes                                    

    $5

    Furikake shoestrings truffle aioli, ketchup (DF)(V)          $11

Something Else?

Can't see the dish you are looking for? Our team of qualified chefs and bar tenders can create that special dish, or find that special bottle of wine for you.

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