Brunch
Brunch is served 9.00am-3.00pm
Braised Ox Cheek
Poached eggs, Potato Rosti with saffron Hollandaise
GF $24.50
Eggs your way
Free-range eggs served on Percival Street Bakery's sourdough GFA/V/DF $16.00
Belgium Waffle
With bacon, Oat crumble, Blue agave, Coconut yoghurt
& poached summer fruit
DF $23.00
Avo Smash
Served with poached eggs & herbs on Percival Street Bakery's sourdough - Homestead suggestion - add salmon
DF/GFA/VEA/V $24.00
Sides
Mushrooms $6.00 | Bacon $7.00 | Halloumi $7.00 Akaroa Salmon $7.00 | Eggs $5.00 | Sour Dough $6.00 | Shoestring Fries with Aioli $11.00
A - Available | DF- Dairy Free | GF - Gluten Free | VE - Vegan | V – Vegetarian