Pantry Menus

Brunch  is served 9.00am-3.00pm 

Braised Ox Cheek

Poached eggs, Potato Rosti with Citrus Hollandaise
GF $24.50

Eggs your way

Free range eggs served on Percival Street Bakery's sour
dough GFA/V/DF $15.00 

Belgium Waffle 

With bacon, Oat crumble, Blue agave, Coconut yoghurt
& poached summer fruit
DF $20.00

Avo Smash 

Served with poached eggs & herbs on Percival Street Bakery's sour dough - Homestead suggestion - add salmon
DF/GFA/VEA/V $24.00

Sides

Mushrooms or Bacon $5.00 | Halloumi $6.00 | Akaroa Salmon $7.00 | Eggs $4.00 | Sour Dough $6.00 | Shoestring Fries with Aioli $11.00

A - Available | DF- Dairy Free | GF - Gluten Free |VE - Vegan |V – Vegetarian

Lunch Menu

From 11 am

Crispy Arrow Squid

Romaine, Kiwi and chilli salsa with Kewpie mayo
GF $ 18.00

Crispy Chicken 

Organic, free range fried chicken with kimchi potato & honey
mustard savoy slaw
DF / GFA $20.00

House Salad 

Cos lettuce, Bread textures, Bacon, Anchovies with orange
caesar emulsion - Homestead suggestion - add chicken or salmon
GFA $19.00

Middlehurst Lamb Rib Eye

Served medium rare with provencal crumb, miso
roasted pumpkin, Cucumber raita & Pan reduction $36.00

Market Fish 

Crispy skinned market fish with vanilla carrot puree,
charred savoy & Sundried tomoto pesto
GF $30.00 

Mona Vale Charcuterie Board 

Serves Two - Chicken liver parfait, Candied nuts, Cured
meats, chutney and Percival street bakery sourdough
Homestead suggestion - add cheese
Kikorangi Blue, Kanuka waxed havarti and Akatea brie GFA $45.00

Lunch Sides 

Garlic Roasted Potatoes $9.00, Shoestring Fries $11.00, Miso roasted pumpkin $11.00, Akaroa Salmon $7.00, Smoked Chicken 

A - Available | DF- Dairy Free | GF - Gluten Free |VE - Vegan |V – Vegetarian