The Pantry at Mona Vale Homestead is currently in Winter hours. Open Saturday and Sunday 9.00am - 3.00pm.
We change back to summer hours (Wednesday through to Sunday) when daylight saving begins.
Our Brunch Menu is available as well as our ever popular High Tea (which must be booked in advance). We are beginning our Winter Sunday Roasts each Sunday through until September.
Bookings can be made by leaving a message on our telephone 03-3417450 or via email firstname.lastname@example.org
The Roast changes weekly with a rotation of four options.
Entree - Soup of the day
Main - Roast Meat served with roast vegetables, potatoes and steamed seasonal greens
Desserts - Change weekly, as below.
Sunday 19th July - Roast Pork with crackling and Gravy. Dessert is Apple Strudel with custard
Sunday 26th July - Leg of Lamb with rosemary confit garlic and gravy. Dessert is Caramel Tart with thicken cream
Sunday 2nd August - Roast Beef with Yorkshire pudding and gravy. Dessert is Fruit crumble with custard
Sunday 9th August - Roast Chicken with stuffing and gravy. Dessert is Sticky date pudding and ice cream
Sunday 16th August- Roast Pork with Crackling and gravy. Dessert is Apple Strudel with custard
Sunday 23rd August - Leg of Lamb with rosemary confit garlic and gravy. Dessert is Caramel Tart with thicken cream
Sunday 29 August - Roast Chicken with stuffing and gravy. Dessert is Sticky date pudding and ice cream
Father's Day, Sunday 6 September - Leg of Lamb with rosemary confit garlic and gravy. Dessert is Caramel Tart with thicken cream
We cater to all cultural or dietary needs.
We host popular events during throughout the year including Mother's Day, Traditional Sunday Roasts, and Sunday afternoon jazz on the lawn. More details can be found on our Facebook page.
To book for our exquisite High Tea we recommend emailing us on email@example.com or calling us direct on 03 3417450.
Take a look at some of our cuisine below to whet your appetite.
These menus are an example of what you can expect at your next event, wedding or special occasion.